IPB University researchers, Prof. Iman Rahayu HS and Dr. Komari created omega 3-IPB eggs which have higher omega 3 fatty acid content than ordinary eggs. This egg contains Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA) and other omega 3 fatty acids which are very good for the health of the body especially for toddler brain development and prevention of elderly degenerative diseases. “These eggs are expected to provide opportunities for improving the quality of community nutrition. Because, eggs are one source of protein that is popular with the community. The price is relatively cheap and easy to obtain is the reason, both as a side dish and other food processed ingredients, “said Prof. Iman.