Indonesia as a country owning high biodiversity, has abundant food potential. However, the potential of local food source is rarely used, even almost forgotten. One of them is white leadtree (locally known as ‘mlanding’) seeds, which are usually used to make tempeh (mlanding tempeh) that has high nutritional content. In addition to soybeans, the seeds of this tree could also be used as an ingredient to make a non-dairy milk, a nutrient-dense vegetable-based drink.