Indonesia is still experiencing multiple nutritional problems, namely lack of nutrition and over nutrition. This means there are still many toddlers who experience malnutrition, malnutrition, stunting and lack of micronutrients as well as pregnant women who experience less chronic energy. While on the other hand there are many children, adolescents and adults who are overweight. In addition, the prevalence trend of non-communicable diseases (PTM) such as heart disease, diabetes mellitus and hypertension also increased.