Two Japanese students, Saori and Natsuko, gave a cooking demonstration, with the theme Japanese Food, they served Onigiri, Japanese Curry and Karage to residents of Bubulak Village, Dramaga, Bogor. This cooking demonstration activity is part of the Japan Indonesia-Service Learning Program Six University Initiative Program (SUIJI SLP) which was held by the Institute of Research and Community Service (LPPM) IPB University which was attended by students from IPB, and students from two Japanese universities namely Kagawa University and Kochi University.