IPB SDG 14

Quoting from the page lipi.go.id., Head of the Research Center of the Indonesian Institute of Sciences, Dr. Siti Nuramaliati Prijono said that in the 1910-2009 period, the rate of loss of native species was 67 percent of crustaceans, 66 percent of mollusks, and 92 percent of fish in the watershed. Ciliwung River (DAS). One of

Mahasiswa IPB University melaksanakan kegiatan Kuliah Kerja Nyata Tematik (KKN-T) di Desa Wisata Pulau Untung Jawa,Kabupaten Kepulauan Seribu, DKI Jakarta. Kegiatan ini dilakukan dalam rangka meningkatkan kapabilitas masyarakat pesisir Pulau Untung Jawa dalam pengembangan pariwisata dan potensi sumber daya pesisir yang ada. Read More>>

Makroalga merupakan biota laut yang biasanya dimanfaatkan pada bidang pangan. Padahal biota laut ini berpotensi sebagai bahan baku bioenergi (biohidrogen dan biogas) dan meningkatkan bauran energi baru terbarukan untuk mencapai target 23 persen di tahun 2025. Read More>>

The Department of Fisheries Resources Utilization (PSP) of the Faculty of Fisheries and Marine Sciences (FPIK) of IPB University held a Nautica Fest Webinar 2022, (27/8). This webinar carries the theme “Uncovering the Hidden Potential of Tourism Fishing in Our Country.” This theme was carried out in order to reveal the potential of fishing tourism

After the issuance of Presidential Regulation (Perpres) Number 98 of 2021, the issue of blue carbon (BC) accelerated rapidly and became a trending topic throughout Indonesia. Various circles glanced at BC. One of the most frequently asked questions is, is it true that BC can reduce greenhouse gas (CO2e) emissions? Read More>>

The research team at the Faculty of Fisheries and Marine Science (FPIK) IPB University succeeded in developing GAMY Salt. It is seaweed salt. GAMY salt is one of the innovative products from aquatic resources developed since 2016 by Prof. Nurjanah with the research team at the Department of Aquatic Product Technology, FPIK IPB University. Members

The Chancellor of IPB University, Prof. Arif Satria launched four new innovations during the Launching of Leading Research Results held by the Institute for Research and Community Service (LPPM), at the Science and Techno Park (STP), Taman Kencana Campus, Bogor (30/8). The four innovations are the varieties of shallots Tajuk and SS Sakato, Garam GAMY,