IPB SDG 3

IPB Students Make Jamu Rempah to Lower Cholesterol in Quail Eggs

Quail eggs is one of the livestock products that much favored by people because it tastes good and nutritious. But people worry about consuming quail eggs because of high cholesterol level compared to chicken eggs. Meanwhile, quail eggs can potentially be nationwide provider of animal protein. Excess cholesterol level if consumed can cause various diseases […]

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IPB Students Detect Diabetes Disease Easily and Quickly Using Urine

Diabetes is one of the most common diseases suffered by the people of Indonesia after heart disease. Recorded in 2017, Indonesian society suffering diabetes reached 10.3 million people. International Diabetes Federation (IDF) projected that the number of diabetics in Indonesia will continue to grow. These data did not include patients who have not been diagnosed

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Agrianita of IPB Distributed 120 Free Health Check Cards for Female Employees of IPB

Agrianita of Bogor Agricultural University (IPB) organized the Health Check-up in order to celebrate the Kartini Day at Landhuis, Campus IPB, Darmaga, on 12 April 2018. According to Chairman of Agrianita IPB, Neno Arif Satria, mamography examination and ultrasound for Breast Cancer Detection is important event to detect breast cancer early, before clinical symptoms appear.

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Creating Healthy Instant Noodles Made of Mocaf Flour, IPB Students Win Third Place

Students of the Department of Food Science and Technology (ITP) of Bogor Agricultural University (IPB), Fadhilah Nur ‘Azizah and Niswana Wafi Alfarda, won the third place at Winslow Scientific Paper Competition 2018. The competition was held by the Student Executive Board (BEM) of Faculty of Public Health, Hasanudin University, Makasar (18/03). The top ten participants

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The Creativity in Producing Intelligence Health Food Brought the IPB Students to go to Thailand

Innovation efforts have been carried out by the academic communities of Bogor Agricultural University to improve its university performances. This time, innovations in the food product was achieved, and the product had brought the student of the Department of Biochemistry, namely RR Ike Rahmania S to the Youth Empowerment Society for Sustainable Development Goals (YES4SDG)

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IPB Creates Healthy Drink from Sea Leeches and Wild Ginger

Marine resources such as marine leeches (Discodoris sp.) can be made into functional beverages/drinks. Marine leeches have antioxidant properties and contain taurine. The three researchers are R. Marwita Sari Putri from Food Technology Department, Indragiri Islamic University of Riau, Prof. Nurjanah from the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor

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