In order to enter a new habitual adaptation era, the Food Quality Assurance Supervisor Study Program (SJMP) along with the SV-IPB University Food and Nutrition Service Industry Management Study Program held a webinar with the theme “The Potential for Development and Regulation of Functional Food during the Adaptation of New Habits” on Wednesday ( 12/8). In his presentation, Dr. Andi Early Febrinda, a lecturer at IPB University from the Vocational School SJMP Study Program said that Food for specified health use (Foshu) in 1991 is food is expected to have certain health benefits and has been licensed to have a claim label that people who consume usually expect to get better health through consuming these foods.