Graduates of the Doctoral Program of IPB University Say that Propolis is Safe for Pregnant Women to Eat

The Best Graduate of IPB University’s Doctoral Program in the Graduation Period Phase II of the Academic Year 2019/2010, Al Mukhlas Fikri, studied propolis to improve maternal and infant health. In his dissertation entitled Chemical Composition and Evaluation of the Safety of Propolis in Pregnancy in Experimental Animals, Mukhlas identified the bioactive components of Indonesian propolis and tested its safety in pregnant mice. Mukhlas was guided by Prof. Dr. Ir. Ahmad Sulaeman, MS, Prof. Dr. Ir. Anna Anna Marliyati, MS, Dr. Mokhamad Fahrudin, PhD, Prof. Dr. Ekowati Handharyani, PhD APVet and Prof. Vasya Bankova.

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