Healthy and nutritious are two of important points for producers and consumers of snacks. Various snacks, from the traditional ones to development products of foreign food, are popular in the market. Through the Student Creativity Program (PKM), four students of Bogor Agricultural University (IPB), Nabila Armelinda Kartini, Annisa Febrianty, Nopa Aris Iskandar, and Yusuf Laduni under the supervision of Dr. Wini Trilaksani made a healthy snack called Helbygum. Helbygum can be a dessert as well as snack.