The research team from IPB University has developed a variety of sorghum for food that can help overcome the problem of multiple nutrition (MGG) in Indonesia. The research team consisted of Dr. Desta Wirnas, Dr. Trikoesoemaningtyas, Prof. Didy Sopandie, Dr. Siti Marwiyah, and Erin Puspita Rini, SP, MSi. These five researchers came from the Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University.