Quail eggs is one of the livestock products that much favored by people because it tastes good and nutritious. But people worry about consuming quail eggs because of high cholesterol level compared to chicken eggs. Meanwhile, quail eggs can potentially be nationwide provider of animal protein. Excess cholesterol level if consumed can cause various diseases such as heart attack and narrowing of blood vessels. Seeing this condition, three students of the Bogor Agricultural University (IPB) made “Herbal Spices” to lower cholesterol from quail eggs. They are Arrum Andari, Endina Nur Anisa, and Riska Febri Wulandari.