Herbal plants always have a myriad potential and benefits for humans. Besides being used as the basic ingredients of medicines, herbs can also be used as basic ingredients of making products, both food and cosmetics. Unfortunately, the potential of herbal plants in Indonesia is still not developed optimally. Seeing the condition, five Bogor Agricultural University (IPB) students tried to utilize the herbs produced by Kelompok Wanita Tani (KWT) in the village of Gunung Bunder, Bogor.