Shrimp paste is inseparable from salted fish. Both often make a scene in an apartment in Europe or America. What else if it wasn’t for the pungent aroma when it was cooked. Although it has long lived in Europe, America or other parts of the world, the tongue of the Indonesian people still cannot be separated from shrimp paste or salted fish. Likewise, with those from other Asian countries, such as Vietnam and Thailand. The source of the pungent aroma in their kitchen is fish sauce.