Indonesia is a country of which the majority of the people consume eggs as an affordable source of protein aside from meat. From a research’s data, it was noted that eggs produce waste in the form of eggshells with 9-12 percent of the total weight. That means there is almost 170 tons of eggshell waste produced each year in Indonesia. The number of eggshells is a pollution for the environment, a source of unpleasant smell, and draws disease-spreading pests.