Animal products are one of the food sources that has various protein needed to build healthy and smart communities. “Nevertheless, animal-based food products are one of the products categorized as perishable products and potentially bring harm to consumers’ health. Therefore, special attention must be taken to address the health of meat from upstream to downstream through a long, good and healthy supply chain, “said Deputy Dean of Resources, Cooperation and Development, Faculty of Animal Husbandry, IPB University (IPB-U), Dr. Rudy Afnan.