One of the unresolved nutritional problems till now is stuntiting. Based on the results of the 2019 The Indonesian Toddler Nutrition Status Survey (SGGBI), the prevalence of stunting in Indonesia was recorded at 27.67 percent and decreased to 24.4 percent in 2021. Although the stunting rate was successfully reduced, this number is still above the WHO standard, which is 20 percent or one-fifth of the total number of children under five in a country. This figure places Indonesia as the third highest in Asia and fifth in the world.