The trend of the millennial generation in the next 10-15 years must be observed. It turns out that millennials have different ways of meeting their food needs. “Millennials like local and ethnic food. Like food that can prosper farmers and nourish the earth. Or for the term now is sustainable agriculture,” said Prof. Dr. Edi Santosa, Permanent Professor of the Faculty of Agriculture (Faperta) of IPB University during a press conference on the Pre Scientific Speech at the Baranangsiang Campus IPB, Bogor (21/2).