The “Yo! Bran” team (M. Rizal Pratama, M. Fakhrian Irsali and Priliani Madina) won “The First Place” in “Beverage” category, whilst the “Mapleto” team (Qurrata Ayu’ni, Yogie Rivaldy and Michael Oscarius) won “The Best Innovation Idea” in “Food” category, and the “Ricuma” team (M. Irfan Fathoni, Abi Hakim Mandala and Windy Khairunnisa) won “The Best Display” in “Beverage” Category. The “Yo! Bran” is non-fat skim milk fermented beverage containing bran and high prebiotic and prebiotic fibers—useful to prevent people’s risk exposure to non-communicable diseases (heart disease, hypertension, diabetes) and help digestive process; whereas “Mapleto” is jam made of orange peel based thickener, contains spices in “secang” form acting as bioactive component to reduce cholesterol; and “Ricuma” is a traditional drink type widely-known as “kencur rice” made of brown rice, “temu manga” and ginger, contains bioactive compounds (polyphenols and antioxidants) to reduce degenerative diseases risks (cardiovascular disease, cancer, diabetes mellitus) and improve body’s immune system.