The negative impact of the COVID-19 outbreak was felt by fisheries and marine businesses in recent months. The main problem lies in distribution and marketing. The market demand for fishery product exports has decreased due to regional quarantine in several European Union, United States and Asian countries. Domestic marketing has also been hampered because many areas have become the red zone of COVID-19 distribution. As a result, there is an excess supply of fish in several fishing ports and the price of fish is low.